Peter Michael Le Moulin Rouge Pinot Noir 2004
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Robert Parker's Wine Advocate
The 2004 Pinot Noir Le Moulin Rouge, which has put on considerable weight since last year, reveals incredible aromas of forest floor, black raspberries, cherries, and sweet currants. A beautiful texture, broad, savory mouthfeel, and stunning finish suggest this will be a profound Pinot to drink over the next decade.
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Wine Spectator
Bold, rich and concentrated, bordering on syrupy, with dense boysenberry, blueberry and huckleberry fruit that's intense and succulent. Shows a hint of heat on the finish. Excellent balance for a wine this size. Drink now through 2010. 550 cases made.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.