Peter Michael Le Moulin Rouge Pinot Noir 2004

  • 95 Robert
    Parker
  • 92 Wine
    Spectator
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Peter Michael Le Moulin Rouge Pinot Noir 2004  Front Bottle Shot
Peter Michael Le Moulin Rouge Pinot Noir 2004  Front Bottle Shot Peter Michael Le Moulin Rouge Pinot Noir 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Intense aromas of raspberry and red cherry completed by hints of Earl Grey tea and graphite. Then, the bouquet opens up to additional aromas such as toasted wild strawberries, grillottes cherries and pencil lead. Rich yet delicate, the mouthfeel is round, soft and intense leading to a very long and fruit filled finish. The 2004 Le Moulin Rouge drinks well young yet will age for a decade.

Professional Ratings

  • 95
    The 2004 Pinot Noir Le Moulin Rouge, which has put on considerable weight since last year, reveals incredible aromas of forest floor, black raspberries, cherries, and sweet currants. A beautiful texture, broad, savory mouthfeel, and stunning finish suggest this will be a profound Pinot to drink over the next decade.
  • 92
    Bold, rich and concentrated, bordering on syrupy, with dense boysenberry, blueberry and huckleberry fruit that's intense and succulent. Shows a hint of heat on the finish. Excellent balance for a wine this size. Drink now through 2010. 550 cases made.

Other Vintages

2016
  • 98 Jeb
    Dunnuck
2015
  • 91 Robert
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2009
  • 94 Wine
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2008
  • 93 International
    Wine Cellar
  • 91 Robert
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2007
  • 94 Wine
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  • 94 Robert
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2006
  • 93 Wine
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2005
  • 91 Robert
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2003
  • 93 Robert
    Parker
  • 93 Wine
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2002
  • 91 Robert
    Parker
2001
  • 95 Robert
    Parker
  • 94 Wine
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2000
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
1999
  • 93 Robert
    Parker
  • 92 Wine
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Peter Michael

Peter Michael

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Peter Michael, California
Peter Michael Winery Image
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

ARP153375_2004 Item# 153375

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