Spectacularly rich and intense, the 2006 L'Esprit des Pavots
displays all the features which characterize the Les Pavots terroir:
blueberry, vanilla beans, licorice, chocolate, cedar and coffee. The
fruit of younger vines brings additional aromas of black cherries,
strawberry, plums and red pepper to the complex bouquet. The
palate is full-bodied, rich and concentrated, exhibiting abundant,
youthful yet supple tannins and a lingering finish. Fruit forward
and enjoyable at release, this wine should age well for a decade.
International Wine Cellar
45% cabernet sauvignon, 36% merlot, 17% cabernet franc and 2% petit verdot) Inky ruby. Complex scents of dried cherry, redcurrant, tobacco and musky herbs, with a suave mineral underpinning; smells like a Saint-Emilion from graves soil. Light in body but packing a serious punch, offering bitter cherry and red berry skin flavors along with sweet tobacco and dark chocolate qualities. The mineral note repeats on the finish, which is impressively focused and very persistent.
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate... View More