Petrichor Estate Les Trois 2014

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    Petrichor Estate Les Trois 2014 Front Bottle Shot
    Petrichor Estate Les Trois 2014 Front Bottle Shot Petrichor Estate Les Trois 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.7%

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    Somm Note

    Winemaker Notes

    The 2014 Les Trois is savory on the nose with notes of pepper and underlying dark fruits. The palate shows smoked meats, herbs, and black cherries. This wine is structured with leathery tannins and will age gracefully.

    Suggested Pairings: Lamb, Stew, Lamb Stew!

    Blend: 76% Syrah, 24% Grenache

    Petrichor

    Petrichor

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    Petrichor, California
    Petrichor Winery Image
    Petrichor (pet-ri-kor) n. the scent of rain on dry earth.

    On first learning its meaning, we were transported to those dry, dusty days in summer that are often interrupted by afternoon showers. Scampering for shelter with thunder rumbling overhead, we would pause as this incredible scent arose from the earth. But we never knew what to call that magic fragrance until our dear friend and artist, Stephanie Gardner, painted a series affixed with the name, Petrichor. She passed the treasured word to us, cleverly coined by two Australian geologists in the 60’s.

    We chose this obscure term for our wine because, in a word, Petrichor defines our passion for terroir driven wines. We want our wines to express the robust interplay of our volcanic soil and the diverse elements of the Redwood Hill climate.

    But beyond its efficient and eloquent expression of the terroir, Petrichor has a transportive quality. Petrichor connects us to nature and becomes a smell we can remember and a memory we can smell. We hope that when you first sip Petrichor wine, you will feel that same connection and be transported, from wherever you are, to the unique terroir of our vineyard high atop Redwood Hill.

    Jim & Margaret Foley Owners, Petrichor Vineyards

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    RVLPL14SY_2014 Item# 423184

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