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Pewsey Vale Eden Valley Riesling 2008

Riesling from Barossa Valley, Barossa, Australia
  • JH94
  • RP90
Ships Fri, Jul 28
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Winemaker Notes

The 2008 Pewsey Vale Riesling is a rich and intensely flavored wine. Classic fruit aromas of talcum, lemons and limes, with a hint of overlaying dried herb are present, along with a palate showing great length and depth with limes, and a hint of tropical fruit. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity, and will reward with medium to long-term cellaring.

Critical Acclaim

JH 94
Australian Wine Companion

Strong color; a powerful, complex bouquet leads into a palate bursting with lime juice fruit; has thrust and length.

RP 90
The Wine Advocate

The 2008 Dry Riesling is light straw-colored with an alluring bouquet of honeysuckle, citrus, and apple. Medium-bodied with crisp, ripe, succulent fruit and buttressing acidity, this dry, tasty effort will evolve for 3-4 years and provide pleasure through 2018.

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Pewsey Vale

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Pewsey Vale, , Australia
Pewsey Vale
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler... View More


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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.