Philip Togni Cabernet Sauvignon 2013

Professional Ratings

• 100 Decanter
  Every time I taste Philip Togni's 2013, the more profound it seems. Bursting from the glass with complex aromas of red and black fruit, burning embers, pungent violet, rich cocoa and incipient tobacco leaf, on the palate the wine is incredibly deep, concentrated and three-dimensional. Right now it's shutting down and deserves to snooze for at least a decade before it begins to unful and reveal all its magic. Philip and his daughter Lisa are producing wines that deserve to be recognised as some of the most authoratative, classical Cabernets in all California.
• 96 Robert Parker's Wine Advocate
  Deep garnet-purple in color, the 2013 Cabernet Sauvignon Estate offers up a crème de cassis, violets, dark chocolate and licorice core with nuances of lavender, unsmoked cigars, beef drippings and iron pan plus a touch of baking spices. Medium to full-bodied with a solid frame of plush tannins and great freshness, it has a wonderful core of muscular fruit and plenty of power juxtaposed by bags of finesse in the multilayered finish.
• 94 Wine Spectator
  Alluring, with smoldering tobacco, menthol, sage, steeped cassis and bitter plum fruit paste flavors that meld through the finish, picking up smoke, tar and savory accents along the way. Still grippy and should age slowly. Best from 2020 through 2038.