Pian dell'Orino Bassolino di Sopra Brunello di Montalcino 2010

  • 100 Robert
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Pian dell'Orino Bassolino di Sopra Brunello di Montalcino 2010 Front Label
Pian dell'Orino Bassolino di Sopra Brunello di Montalcino 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

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Somm Note

Winemaker Notes

Bassolino di Sopra is silky and smooth, but it also has a fine textural fabric that gives the wine an enormous sense of tactile intensity in terms of mouthfeel. This is a magnificent achievement with an extreme sense of purity and freshness that is elegant and streamlined. The bouquet reveals slight and miniature shifts in its evolution that keep your curiosity as you contemplate the wine in the glass. Wild berry is followed by a steady stream of balsam herb, cola, crushed oyster shell and delicate floral tones.

Professional Ratings

  • 100
    The 2010 Brunello di Montalcino Bassolino di Sopra is the equivalent of the estate's Riserva. Only 3,000 bottles were made and the wine was not produced in 2009 or 2008. Nor will it be made in 2011 or 2013. Future editions are 2012 and 2015. Bassolino di Sopra is silky and smooth, but it also has a fine textural fabric that gives the wine an enormous sense of tactile intensity in terms of mouthfeel. This is a magnificent achievement with an extreme sense of purity and freshness that is elegant and streamlined. The bouquet reveals slight and miniature shifts in its evolution that keep your curiosity as you contemplate the wine in the glass. Wild berry is followed by a steady stream of balsam herb, cola, crushed oyster shell and delicate floral tones. The vineyards are located between 330 and 370 meters above sea level with limestone deposits and red soils. Farming is biodynamic.
Pian dell'Orino

Pian dell'Orino

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Pian dell'Orino, Italy
Pian dell'Orino Winery Image
Pian dell’Orino is one of the shining stars in Brunello di Montalcino. The estate is located right next door to the most famous name in Brunello history, Biondi Santi. This area has a long history of being particularly suited for growing grapes for high quality wines.

Caroline and Jan run Pian dell’Orino with all of the passion for excellence and purity that one would expect from a great estate dedicated to ecological responsibility and sustainable agriculture. Their love for Tuscany and passion for viticulture particularly binds them to the land, vines and the resulting wines. The wines come from four different vineyards that have a total area of 15 acres.

The wines of Pian dell’Orino, be they the outstanding Rosso di Montalcino that can be enjoyed immediately upon release, or the classic and hauntingly beautiful, age worthy Brunello di Montalcino, are amongst the finest examples of their respective appellations to be found in Montalcino.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

LAT160057_2010 Item# 160057

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