Pieropan Soave Classico Calvarino 2015

  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Decanter
  • 93 Robert
    Parker
3.9 Very Good (28)
Sold Out - was $29.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/2/24
0
Limit Reached
You purchased this 3/2/24
Alert me about new vintages and availability
Pieropan Soave Classico Calvarino 2015 Front Bottle Shot
Pieropan Soave Classico Calvarino 2015 Front Bottle Shot Pieropan Soave Classico Calvarino 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. Makes an excellent partner to complex dishes, even with strong flavours particularly risottos such as porcini, or celery, squash and almond, salt cod and other fish including salmon, scallops and crab.

Professional Ratings

  • 96
    Always one of Italy's premier white wines, Pieropan's gorgeous 2015 Calvarino sets a new benchmark. Opening with heady aromas of white spring wildflower, citrus blossom, aromatic herb and crushed rock, the savory palate delivers layers of lemon drop, ripe apple, juicy pear and tangy mineral notes. It's concentrated yet elegant and thoroughly delicious. Drink through 2025.
    Cellar Selection
  • 94
    Plenty of honey and cream with hints of apricot and lemon. Medium to full body, fresh acidity and a long and flavorful finish. Steely and pretty at the end. Petrol undertone. Drink now.
  • 94
    A blend of Garganaga and Trebbiano di Soave, this delivers more stone fruit and less spice than the regular Soave Classico. Nonetheless, it still has gossamer elegance and invigorating freshness. A substantial wine that cries out for chicken in a creamy sauce.
  • 93
    From a warm and sunny vintage, the 2015 Soave Classico Calvarino shows extra fruit density with creamy notes of apricot, citrus and peach. Those characteristic mineral notes from the areas's volcanic soils are really what set this wine apart. The Calvarino is aged in cement vats lined with glass tiles for 15 months. Some 55,000 bottles were released.

Other Vintages

2021
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 91 Wine
    Spectator
2020
  • 94 James
    Suckling
2019
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2018
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
2017
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 92 Decanter
2016
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine &
    Spirits
  • 93 Decanter
2014
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 92 Wilfred
    Wong
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2013
  • 94 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 91 Wine
    Spectator
2012
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2011
  • 93 Robert
    Parker
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
2009
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2008
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2007
  • 92 Robert
    Parker
2002
  • 90 Wine
    Spectator
2001
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
1999
  • 87 Wine
    Spectator
Pieropan

Pieropan

View all products
Pieropan, Italy
Pieropan Pieropan Estate Winery Image

Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.

Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.

Image for Garganega content section
View all products

One of Italy’s classic white varieties, Garganega flourishes in the rolling vineyards surrounding the medieval village of Soave and is the dominant variety in the wine from the region, aptly known as, Soave. By law it makes up 70-100% of the blend with the remainder traditionally finished off by Trebbiano di Soave for its crispness. Somm Secret—The best Soave wines, measurably elegant and vibrant, come from the Soave Classico zone, in the center of Soave, where the hills are made of decomposed volcanic and granitic soils.

Image for Soave Wine Veneto, Italy content section

Soave Wine

Veneto, Italy

View all products

Among Italy’s classic whites capable of great potential, Soave is named after the medieval village and surrounding hillsides from whence it comes. The original, historical Soave zone, delimited back in 1927, covers the eastern, volcanic hillsides of today's general Soave zone and is called Soave Classico.

Garganega, the indigenous grape responsible for great Soave, produces medium bodied white wines with fine acidity. Typical in the best Soaves are lively flowery and fresh herbal aromas and flavors such as orange zest, peach, melon and marjoram. The best can take some age and in so doing, develop notes of chamomile, marmalade and honey.

By the 1960s and 70s, Soave was enjoying such a glorious global reputation, that its demand forced growers to push beyond the zone's original borders. Expansion led west out of the hills and onto the alluvial plain of the Adige River. This, coupled with an increase in yields and allowance of additional varieties such as Trebbiano, Chardonnay and Pinot blanc, met demand but created a softer, fruit-forward, everyday Soave. Today the broader region can be the source of charming and value driven whites. But those labeled as Soave Classico or in rare cases, as Soave Colli Scaligeri (nearby hillside vineyards abutting the Classico zone), will be the best quality and age-worthy Soaves. These are often 100% Garganega.

WWH145172_2015 Item# 212910

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""