Pieropan Soave Classico La Rocca 2014
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Product Details
Your Rating
Somm Note
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Professional Ratings
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James Suckling
A dense and layered white with sliced-apple, pineapple and honey character. Medium to full body, hot stones, bright fruit and a long and flavorful finish. So many peach and lemon undertones. A gorgeous wine.
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Wilfred Wong of Wine.com
The 2014 Pieropan La Rocca Soave Classico is a white wine that you can chew on and serve with a sumptuous meal that many would reserve for red wine pairings. Its concentration would work well with organically raised game hen. Drinks nicely now. (Tasted: October 10, 2016, San Francisco, CA)
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Robert Parker's Wine Advocate
The 2014 Soave Classico la Rocca is a beautiful wine that should hold for the best part of the next decade. This is a sophisticated expression from the appellations with apricot, honey, saffron and slightly toasted oak aromas. The wine remains balanced and harmonious throughout, despite the difficulties of this vintage. Soft and luscious fruit flavors add weight and importance to the finish.
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Wine & Spirits
The 10- to 50-year-old vines in Pieropan's La Rocca vineyard cling to chalty-clay soils on the southwest slope of Mount Rochetta, ripening the Garganega grapes into late October for this rich and spicy wine. Brief skin contact lends deep color and lush flavors of lemon curd and baked apple. Fifteen months in oak barrels heightens the sumptuous character, imparting notes of vanilla bean and toasted nuts, yet the wine maintains a tight acidity that pulls the rich flavors in an upward spiral. A few years of cellaring will allow the flavors to knit together.
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Wine Spectator
Elegant and creamy, this light- to medium-bodied white offers rich hints of peach tart and pastry cream alongside more delicate honeysuckle, star fruit and ginger flavors. The fresh finish lingers with minerally smoke and stone notes. Drink now through 2021.
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Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.
Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.