Pine Ridge Sparkling Chenin Blanc-Viognier

  • 91 James
    Suckling
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Pine Ridge Sparkling Chenin Blanc-Viognier  Front Bottle Shot
Pine Ridge Sparkling Chenin Blanc-Viognier  Front Bottle Shot Pine Ridge Sparkling Chenin Blanc-Viognier  Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Crisp, bright, and vivacious, Sparkling CB+V is an aromatic wine boasting a bouquet of orange peel, pear, mango, lemon chiffon, yellow peach, white pepper complemented by candied pineapple, ginger, and apricot. The entry is bright and fresh, exhibiting flavors of peach, citrus peel, and lemon. This wine is beautifully balanced, with crisp acidity, and a refreshing and slightly creamy note on the midpalate. The fine bubbles lift the aromas and flavors and carry them to the finish.

Blend: 96% Chenin Blanc, 4% Viognier

Professional Ratings

  • 91
Pine Ridge

Pine Ridge

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Pine Ridge, California
Pine Ridge Pine Ridge Vineyards Estate Caves Winery Image

Founded in 1978, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, tucked beneath of ridge of pines that speak to the dramatic geologic origins of our home and unique soils. For over 40 years the winery has become a pioneer farming and vinifying Bordeaux grapes with a focus on Cabernet Sauvignon. Today, Pine Ridge Vineyards farms a collection of 160 acres of Napa Green sustainably certified estate vineyards across Oakville, Rutherford, Howell Mountain and Carneros, including 47 acres in the Stags Leap District. 

The winery’s Chenin Blanc + Viognier bottling started out as an experimental blend over twenty-five years ago and is now one of the most beloved and highly acclaimed white wines available. Original and unique, this fresh white wine blend is crafted to be fresh, fruity and easy to pair and enjoy. The wine has also inspired a Pine Ridge Sparkling wine also made with Chenin Blanc and a splash of Viognier.  

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

YNG403362_0 Item# 1151207

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