Pio Cesare Barbaresco 2014

  • 92 James
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  • 90 Robert
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Pio Cesare Barbaresco 2014  Front Bottle Shot
Pio Cesare Barbaresco 2014  Front Bottle Shot Pio Cesare Barbaresco 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine—it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.

Professional Ratings

  • 92

    Lots of rose petals and dried fruit with hints of sliced oranges on the nose. Medium to full body, firm tannins and a fresh and clean finish. Linear and pretty.

  • 92
    Toast, pressed rose, dark spice and wild berry aromas form the nose. Polished and structured, the elegant palate delivers raspberry compote, sour cherry, licorice and a hint of tobacco framed in taut fine-grained tannins. Drink 2021–2029.
  • 91
    Strains of sweet vanilla shine through the cherry, menthol and iron flavors in this austere, tensile red. Needs time for the fruit to assert itself, yet the aftertaste finds equilibrium. Best from 2022 through 2033.
  • 90
    The 2014 Barbaresco by Pio Cesare shows an immediate sense of sophistication that comes through, thanks to the nuanced and evolved nature of the fruit. Dried cherry and wild rose are characteristic of the Nebbiolo grape, and you get grilled herb and balsam herb at the back. This classic Barbaresco also shows tones of smoke and crushed mineral. This wine offers immediate drinking pleasure.

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Pio Cesare

Pio Cesare

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Pio Cesare, Italy
Pio Cesare Winery Image

Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.

At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.

Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

SWS915032_2014 Item# 504889

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