Pisoni Vineyards Estate Pinot Noir 2012

  • 92 James
    Suckling
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Pisoni Vineyards Estate Pinot Noir 2012 Front Label
Pisoni Vineyards Estate Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A very special year and a very special wine. The 2012 vintage has a way of conveying great intensity and delicacy at the same time, as evidenced in the Pisoni Estate Pinot Noir. The wine is deep in color and effusive in aroma: violet, boysenberry, sage, fresh lavender, wild strawberry, pomegranate—an enticing array. On the palate, the wine feels multi-layered with fine-grained tannins that move across and fill the palate. The length and complexity of the wine runs deep, a reminder of the cool, slow-developing growing season. The acid and tannin structure of the wine ensure up to 20 years of aging.

Professional Ratings

  • 92

    Dried-strawberry and cherry aromas with some bark and flower-stem undertones. Medium to full body with medium chewy tannins and sweet and sour fruit in the aftertaste. Holding on nicely. Drink now.

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2017
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2016
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2013
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2008
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2006
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2005
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2004
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2003
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2002
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2001
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Pisoni Vineyards

Pisoni Vineyards

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Pisoni Vineyards, California
Pisoni Vineyards Winery Video

Pisoni Estate is the eponymous Pinot Noir made by the Pisoni Family and sourced from their Pisoni Vineyard. The site was founded and first planted by Gary Pisoni in 1982. His sons have since taken over the family business with Mark as vineyard manager and Jeff the winemaker. To the Pisoni’s, viticulture and winemaking must be seen as a whole, rather than as separate parts. This is essential to producing the best wine possible. The goal of Pisoni Estate is to create a great wine that represents this vineyard, a commitment to the land, and the passion of their family.

The Pisoni family approaches winemaking as an art, a science, and a craft. As such, from planting to pruning to harvesting, they work by hand, in accordance both with Burgundian tradition and their own ongoing understanding of what will best sustain this land they love and respect.

Successful wine is the result of holistic thinking and a synergy of parts. Vineyard manager Mark and vintner Jeff, his brother, work in close collaboration to pass on their father Gary’s vision. Just as Mark approaches growing and harvesting in the vineyards block-by-block, Jeff vinifies in small lots, hand-sorting grapes, observing, tasting, and testing them as they undergo native yeast fermentation, and supervising punch-down by hand. Their wine is the product of their joint sustained and meticulous attention.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

BUS184467_2012 Item# 184467

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