PKNT Reserve Sauvignon Blanc 2016

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    PKNT Reserve Sauvignon Blanc 2016 Front Label
    PKNT Reserve Sauvignon Blanc 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Expressive and aromatic on the nose with herbaceous overtones and something of tropical and citrus fruit. In the mouth the herbaceous dominates, it has a balanced acidity and is rich and silky, of medium body and good persistence.
    PKNT

    PKNT

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    PKNT, South America
    PKNT Cabernet Grapes in the Maule Valley Winery Image
    PKNT (Passion, Knowledge, Nature, Time) is a new way of enjoying wine. A fun brand bursting with energy from Chile, breaking all the traditional wine protocols yet captures the true Latin Soul of our country provoking sensations of adventure, passion and curiosity that only offer these southern lands.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.

    Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.

    CWL10910616_2016 Item# 186098

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