Planeta Cerasuolo di Vittoria 2019

Other Red Blends
  • 92 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
3.7 Very Good (72)
2021 Vintage In Stock
29 99
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Planeta Cerasuolo di Vittoria 2019  Front Bottle Shot
Planeta Cerasuolo di Vittoria 2019  Front Bottle Shot Planeta Cerasuolo di Vittoria 2019  Front Label

Product Details


Varietal

Producer

Vintage
2019

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and pomegranate. An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savory rounded finish with hints of mulberry.

In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.

Professional Ratings

  • 92

    A fresh and crisp, dry Sicilian red, showing bright cherries and a twist of licorice with some well-crafted tannins on the medium-bodied palate. Long, clean finish with plenty of drive. Drink or hold.

  • 90
    This lithe, silky red is light- to medium-bodied, with pretty sandalwood and violet accents to the pure cherry and raspberry fruit flavors, followed by hints of loamy earth and light herbs on the finish. Nero d'Avola and Frappato. Drink now through 2024. 6,650 cases made, 1,419 cases imported.
  • 90

    A blend of 60% Nero d'Avola and 40% Frappato, the Planeta 2019 Cerasuolo di Vittoria is a mid-weight red with a bright and punchy bouquet. The nose is redolent of wild cherry and plum, and there is a hint of red rose. A lean and silky finish culminates with a pretty point of fresh acidity. There are light notes of toasted herb and licorice as well. Some 85,000 bottles were made. This would be nice with a typical Sicilian “melanzane mbuttunate,” or eggplant stuffed with caciocavallo cheese.

Other Vintages

2021
  • 92 James
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2020
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  • 91 Wine &
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2018
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  • 91 Wilfred
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2017
  • 92 James
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  • 91 Decanter
  • 90 Wine
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2016
  • 91 James
    Suckling
  • 90 Robert
    Parker
2015
  • 90 Robert
    Parker
2014
  • 91 James
    Suckling
2013
  • 92 James
    Suckling
  • 90 Robert
    Parker
2012
  • 92 Wine
    Spectator
2010
  • 88 Robert
    Parker
2008
  • 87 Wine
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  • 87 Wine
    Enthusiast
Planeta

Planeta

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Planeta, Italy
Planeta Winery Video

“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” –Diego Planeta

Planeta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.

For five centuries and seventeen generations, the Planeta family has been involved in the Sicilian agricultural sector. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.

Planeta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.

Santi, daughter of Diego Planeta, leads the international marketing and sales component of the wineries. Alessio, the head winemaker and viticulturist since 1996, has been instrumental in identifying the best grape varieties for the diverse Sicilian soils. Santi leads as head of sales for the European market and spearheads the marketing initiatives for the wineries. Alessio, Francesca and Santi Planeta established the company and their comprehensive winemaking approach, but the whole family is with them, rooted in Sicilian agriculture for generations. They are a family and a company of ambitious aims, following strict principles of quality, a rigorous respect for the environment and social responsibility.

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EDV110102_2019 Item# 698029

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