Poggio al Tesoro Solosole Vermentino 2014

  • 92 Wilfred
    Wong
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Poggio al Tesoro Solosole Vermentino 2014 Front Bottle Shot
Poggio al Tesoro Solosole Vermentino 2014 Front Bottle Shot Poggio al Tesoro Solosole Vermentino 2014 Front Label Poggio al Tesoro Solosole Vermentino 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The radiance of Vermentino varietal reflects intensely in the aromas of Solosole, a white wine that captivates with its intense hints of flowers and unexpected yellow fruit. The palate has a medium body, is succulent and highly enjoyable.

Solosole is an ideal wine to accompany aperitifs, raw fish and, thanks to its tanginess and fragrance, fried and poached fish. Its crispness also makes it suitable with vegetarian cuisine. Serve at a temperature of 8/10°C (56/50°F) uncorking the bottle shortly before consumption.

Professional Ratings

  • 92
    If I could be a white wine, I would be Vermentino. Why? There is something inherently alluring and simultaneously wild about the grape. The 2014 Poggio al Tesoro Solosole is simply a beautiful and pure wine. Focused on not just pleasing everyone, but to be true to its own self. Ironically, these attributes are what makes this wine so fine for anyone who loves food and wine. Perfect with linguine and clams. Medium to deep yellow in color; captivating with aromas of dried sage, sweet earth and delicate flowers; medium bodied, layered and textured on the palate; delicious apple and savory herbs in the flavors; long finish, smooth aftertaste. (Tasted: March 30, 2016, San Francisco, CA USA)

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Poggio al Tesoro

Poggio al Tesoro

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Poggio al Tesoro, Italy
Poggio al Tesoro Winery Video
One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.

The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.

Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.

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A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

WWH139705_2014 Item# 146084

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