Poggio al Tesoro Solosole Vermentino 2019  Front Label
Poggio al Tesoro Solosole Vermentino 2019  Front LabelPoggio al Tesoro Solosole Vermentino 2019  Front Bottle Shot

Poggio al Tesoro Solosole Vermentino 2019

  • RP92
  • V92
750ML / 14% ABV
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3.7 43 Ratings
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3.7 43 Ratings
750ML / 14% ABV

Winemaker Notes

The radiance of the Vermentino varietal reflects intensely in the aromas of Solosole, a white wine that captivates with its intense hints of flowers and unexpected yellow fruit. The palate has a medium body, is succulent and highly enjoyable. The development of the wine in the glass suggests that it has the potential to evolve for a few years.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate

I'm a huge fan of refreshing Vermentino from Coastal Tuscany, and some of the very best expressions are brought to us by the talented winemaking team at Poggio al Tesoro. The 2019 Bolgheri Vermentino Solosole is just the ticket for your beach picnic or your boat tour of the coast. This Vermentino opens to tangy and crisp aromas with citrus, white peach and spicy saffron. Dig a little deeper and you get salty mineral notes and a touch of wild sage. This wine is elaborate and textured, with creamy lean-bodied appeal.

V 92
Vinous

The 2019 Vermentino Solosole shows the richer side of Vermentino, as always. At the same time, there is plenty of energy and nuance. Tangerine oil, apricot and perfumed floral notes build effortlessly in the glass. Solosole has been one of the most distinctive Vermentinos on the coast since it was first released. The 2019 is another fine edition.

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Poggio al Tesoro

Poggio al Tesoro

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Poggio al Tesoro, Italy
Poggio al Tesoro Winery Video
One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.

The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.

Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.

PBC9101855_2019 Item# 698053

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