Brunello di Montalcino was born in 1866 from the idea to vinify the pure grape Sangiovese. The result is a wine extremely important, full bodied, powerful but with extraordinary elegance, destined to develop characteristics produced by prolonged ageing. The Brunello that we produce at San Polo is produced only from our own vines from which we select a lesser quantity of grapes per hectare than that provided in the Disciplines, which is 80 quintals per hectare.
Poggio San PoloView all wine
The vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant’ Antimo Valley and is entirely dedicated to Brunello di Montalcino.
In 2007, Marilisa Allegrini and Leonardo Locascio purchased the property,... View More