The 2000 harvest continued where the 1999 left off: hot, rainy and with little sunshine. The outlook in general was guarded, but good weather returned before harvest, which was ripe and abundant. The wines contained satisfactory levels of alcohol and acidity, with pHs fairly high. The tartaric acid of the must was the lowest since 1970, yet the wines were very good to taste.
The aromas are floral, sweet and fresh, with toasted brioche notes.... View More
A serious, considered wine with its full, ripe and soft flavors tempered with a complex structure. It will not age as impressively as other Pol Roger vintages, and already the yeast and toast element is creeping in. But the weight of Pinot Noir is there, leaving a powerful, creamy mousse finish.
Wine & Spirits
Ripe in tone, with a honeyed scent and hints of candied lemon, this wine retains a refreshing fruit character, clean, pute and zesty. There's a bright kiwi note to contrast the chalky minerality, the flavors lasting with finesse. For whole fish roasted in salt.
The 2000 Brut Extra Cuvee de Reserve is a warm, inviting Champagne that impresses for its soft, textured fruit, open personality and creamy finish. Brioche, toast, light honey and flowers linger on the close. This is a delicious vintage Champagne to drink now and over the next few years. This is Lot L02001710A, disgorged July, 2009. Anticipated maturity: 2010-2018.
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne... View More