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Polka Dot Sweet Riesling 2009

Riesling from Columbia Valley, Washington
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    Winemaker Notes

    This 2009 Riesling is a brilliant white gold color with a bouquet of citrus aromas. This wine also has soft fruit flavors of pear and nectarine with delicate floral notes and a hint of minerality. The refreshing acidity balances sweetness for a clean, yet lingering finish. Pairs well with spicy Asian cuisine or anything with above average spice.

    Critical Acclaim

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    Polka Dot

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    Polka Dot, , Washington
    Polka Dot
    Do your yin and yang yearn to yield? Your sweet side says "satiate me," but dabbling in dryness is dually delightful...

    Pölka dot Sweet Riesling strikes the perfect balance between dry and sweet. Pairing perfectly with a wide range of foods, Pölka dot can easily stand up to exotic spices and intense flavors. Whether you're feeling sweet or sassy, discover why whatever the occasion, Pölka dot Riesling always hits the spot.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow...

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.