Ponzi Willamette Valley Pinot Noir 2013
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Wine Spectator
Sleek and inviting, layering the black cherry, pear tart and root beer flavors on a polished frame. Finishes long, with complexity and definition. Drink now through 2023.
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Wine Enthusiast
Compelling aromatics vault it into rarefied company, a riot of black cherry, pepper, graphite and cigar box. The fruit is immaculate and aging for almost a year in one-third new French oak polishes it perfectly. The finish has grip, length and power.
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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.