Portal del Montsant Bruberry 2013

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    Portal del Montsant Bruberry 2013 Front Bottle Shot
    Portal del Montsant Bruberry 2013 Front Bottle Shot Portal del Montsant Bruberry 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    This distinctive wine shows a deep crimson color, clear and brilliant. On the nose there are touches of withered roses and wild red fruits, balanced by notes of soft spices and fresh aromas of grass and Provence herbs. On the palate it presents a silky structure of red currant and raspberry jellies, and dark berry fruits. Neat and elegant, with great intensity, it finishes with a persistent freshness.

    Blend: Grenache, Syrah, and Carignan.

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    Portal del Montsant

    Portal del Montsant

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    Portal del Montsant, Spain
    Portal del Montsant Vineyards in Montsant Winery Image

    Portal del Montsant was founded in 2003, after taking the reins on the old wine cooperative Marcá, and their legacy of over a century of winemaking. This increasingly popular Montsant winery stands out for its use of local grape varieties -Garnache and Cariñena- usually coming from over 60 years old vines.

    The climate of the region (south of Barcelona) is typically mediterranean, with the vineyards such as Cornudella to the north, and at an elevation of 700-800 meters, enjoying some characteristics of a continental climate.

    Small parcels of land, high quality crus, and a wide variety of soils (clay rich, chalky and sandy), make for an interesting selection of individual wines, rich in variety and personality, subtle, fragrant and complex.

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    Image for Spanish Red Wine content section
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    YNG518825_2013 Item# 143764

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