Preston Vineyards Barbera 2021

  • 92 Wine
    Enthusiast
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Preston Vineyards Barbera 2021  Front Bottle Shot
Preston Vineyards Barbera 2021  Front Bottle Shot Preston Vineyards Barbera 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The wine shows focused aromatics of black and red cherry, with notes of red licorice and vanilla bean. Vibrant and juicy in the mouth with loads of berry, just-ripe plum, and hints of spiced orange. This stellar vintage has produced a wine with dense structure, although buoyed by plenty of its trademark acidity it begs for hearty fare.

Professional Ratings

  • 92

    Packed with juicy berry flavors, this friendly and well-balanced wine tastes bright and ripe and delicious. Good acidity meets satisfying raspberry and blackberry flavors on a slightly tangy texture with very light tannins. It is easy to drink and enjoy this lighthearted wine made from organic grapes.

Other Vintages

1999
  • 86 Wine
    Spectator
Preston Vineyards

Preston Vineyards

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Preston Vineyards, California
Preston Vineyards was founded by Lou and Susan Preston in 1973 with the conversion of an old prune orchard and dehydrator. From those rather crude beginnings evolved a vineyard, a winery and a philosophy grounded in the soils and traditions of Dry Creek Valley. We have a slightly different slant on wines and the wine industry. Part of our story is what we don't do. We don't make Chardonnay, we discontinued Cabernet, and have never made White Zin. I know, blasphemy. We are farmers at heart and approach winemaking as the logical end point of the growing cycle. All our wines are estate grown. We accept as an imperative the responsible husbandry of our soils and farm organically to the extent possible; we have used no insecticides for the past decade. We view ourselves as participants in a dynamic continuum of winemaking here in Dry Creek Valley and respond to historical precedent as well as creative inspiration in the development of our product line.
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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

HUTPRSPRBA162_2021_2021 Item# 1239101

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