Pride Mountain Vineyards Cabernet Sauvignon (375ML half-bottle) 2016

  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
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Pride Mountain Vineyards Cabernet Sauvignon (375ML half-bottle) 2016 Front Bottle Shot
Pride Mountain Vineyards Cabernet Sauvignon (375ML half-bottle) 2016 Front Bottle Shot Pride Mountain Vineyards Cabernet Sauvignon (375ML half-bottle) 2016  Front Label Pride Mountain Vineyards Cabernet Sauvignon (375ML half-bottle) 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
375ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The 2016 Cabernet Sauvignon is a beauty and is certainly worth seeking out. Deep black fruits, smoke tobacco, scorched earth and graphite notes all emerge from the glass. It’s medium to full-bodied, has terrific purity of fruit, sweet tannins, and the balance to evolve for 15 years or so.
  • 93
    The 2016 Cabernet Sauvignon is made up of 88% Cabernet Sauvignon, 7% Merlot and 5% Petit Verdot, and 76% of the fruit came from Napa County and 24% from Sonoma County. Medium to deep garnet-purple colored, it rolls sensuously out of the glass with provocative notes of warm cassis, blackberry pie and preserved plums plus suggestions of cigar box, dried lavender, menthol and melted chocolate. Medium-bodied, the palate has wonderful energy and freshness, featuring plenty of perfumed black fruit and a firm, ripe, grainy frame, finishing with a minty kick.

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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
Pride Mountain Vineyards Pride Mountain Vineyards Winery Image
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

RPT95660559_2016 Item# 608857

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