Priest Ranch Coach Gun 2009

  • 93 Robert
    Parker
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Priest Ranch Coach Gun 2009 Front Label
Priest Ranch Coach Gun 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15.47%

Your Rating

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Somm Note

Winemaker Notes

Only the second vintage of our Bordeaux inspired blend, this wine is a blend of 75% Cabernet Sauvignon, 12.5% Merlot & 12.5% Petite Verdot. The wine has bright fruit aromatics of lush dark berries and a hint of spice. It is full bodied, bold in character and focused. The tannins are developing with good acidity. Over the next few years, the wine will evolve and is expected to reach maturity in 2022.

Professional Ratings

  • 93
    The wine has bright red fruit aromatics of lush dark berries and a hint of spice. It is full bodied, bold in character and focused. The tannins are developing with good acidity. Over the next few years, the wine will evolve and is expected to reach maturity in 2022.

Other Vintages

2015
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
2014
  • 95 Tasting
    Panel
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2013
  • 92 Wine
    Spectator
Priest Ranch

Priest Ranch

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Priest Ranch, California
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Priest Ranch wines are grown and made at the Somerston Estate in the Eastern Hills of Napa Valley. The eastern part of the Somerston property was originally settled by Joshua James Priest who arrived in California in 1849. Priest gained title to 638 acres of the Catacula land grant in Soda Valley and he and his descendants managed to hold on to most of the ranch for over a century. Today, all the Priest Ranch wines are 100% Estate Grown and made from selected vineyard blocks that express integrated and intensely rich, yet approachable qualities. Priest Ranch wines represent the diversity and richness of the Somerston Estate.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

YNG285926_2009 Item# 136095

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