Primus Cabernet Sauvignon 2016

Cabernet Sauvignon
  • 91 James
    Suckling
  • 91 Robert
    Parker
3.6 Very Good (22)
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Primus Cabernet Sauvignon 2016  Front Bottle Shot
Primus Cabernet Sauvignon 2016  Front Bottle Shot Primus Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Lively aromas of blackberry, blueberry and dried cherry intertwine with vanillaand cedar notes. A smooth silky texture with fine tannins and balance, providing abeautiful and lingering finish

Pairs well with roast beef and grilled ribs.

Professional Ratings

  • 91
    A red with fresh herb and currant and berry notes. Full body, Thai basil and currant bush character. Juicy finish. Ripe tannins.
  • 91

    The impressive 2016 Primus Cabernet Sauvignon shows peppery varietal character, restraint and austerity, corresponding to a cool year like 2016. It has abundant, fine-grained tannins and a dry and serious finish. 30,000 bottles were produced.

Other Vintages

2019
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2018
  • 92 James
    Suckling
2015
  • 90 Robert
    Parker
2014
  • 92 James
    Suckling
2013
  • 92 James
    Suckling
  • 90 Robert
    Parker
2012
  • 91 James
    Suckling
2010
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2009
  • 88 Wine
    Spectator
Primus

Primus

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Primus, South America
Primus Sofía Araya - Winemaker Winery Image
Primus is a leading brand in the Chilean premium segment and a preeminent example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus, and has been joined by two single varietal wines: Primus Cabernet Sauvignon and Primus Carmenere. Fruit is selected from the most renowned areas in Chile for red varieties: Apalta, a sub-region Colchagua, and Maipo. These are food wines, known for their balance, elegance and freshness. Aging in oak barrels and foudres gives elegance and finesse to the wines. All farming practices are organic.
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GZT500860_2016 Item# 585952

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