Produttori del Barbaresco Barbaresco Pora Riserva 2011

  • 95 Wine
    Spectator
  • 91 James
    Suckling
  • 90 Wine &
    Spirits
Sold Out - was $69.97
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
0
Limit Reached
Alert me about new vintages and availability
Produttori del Barbaresco Barbaresco Pora Riserva 2011 Front Bottle Shot
Produttori del Barbaresco Barbaresco Pora Riserva 2011 Front Bottle Shot Produttori del Barbaresco Barbaresco Pora Riserva 2011 Front Label Produttori del Barbaresco Barbaresco Pora Riserva 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Ruby red color. On the nose, ripe, broad red fruit with an earthy character. Full-bodied flavor and intense rich tannins with a long finish.

Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.

Professional Ratings

  • 95
    Broad and brooding, this muscular Barbaresco packs in black cherry, tar, licorice and spice flavors. More about power than finesse, with a long finish. Best from 2019 through 2035.
  • 91

    A red with soft and velvety tannins, a medium body and a savory finish. Delicious and balanced.

  • 90

    This wine’s flavors of raspberry and cherry feel ripe, and round, pliant tannins add to the smooth texture. The Pora cru lies close to the Tanaro River, where fertile soils and humidity lend a gentle aspect to the wine, making it pleasurable to drink now with pork or veal.

Other Vintages

2017
  • 94 Robert
    Parker
  • 93 Vinous
  • 93 Wine
    Spectator
2016
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 91 Wine
    Enthusiast
2015
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Decanter
  • 94 Robert
    Parker
2014
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
2013
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
2009
  • 92 Wine
    Spectator
2008
  • 95 Robert
    Parker
2007
  • 92 Robert
    Parker
1996
  • 86 Wine
    Spectator
Produttori del Barbaresco

Produttori del Barbaresco

View all products
Produttori del Barbaresco, Italy
Produttori del Barbaresco Winery Image

Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.

Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barbaresco Piedmont, Italy content section

Barbaresco

Piedmont, Italy

View all products

A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

RUL158243_2011 Item# 158243

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""