Prunotto Barbera d'Alba Pian Romualdo 2016

  • 90 Wine
    Spectator
3.8 Very Good (10)
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Prunotto Barbera d'Alba Pian Romualdo 2016  Front Bottle Shot
Prunotto Barbera d'Alba Pian Romualdo 2016  Front Bottle Shot Prunotto Barbera d'Alba Pian Romualdo 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pian Romualdo is red-purple in color with ruby highlights. The nose is generous with notes of ripe black fruit and spices. The palate is full and balanced.

Professional Ratings

  • 90

    This is ripe and bursting with plum, fig, chocolate and toasted spice flavors. Smooth, showing a light grain from the oak tannins on the chocolate-tinged aftertaste. Drink now.

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Prunotto

Prunotto

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Prunotto, Italy
Prunotto Winery Image

The winery is named for Alfredo Prunotto who bought a struggling Piedmont cooperative winery in 1923 and made it his own. Under his leadership, Prunotto wines established an excellent reputation for quality and were among the very first in Piedmont to be exported abroad. Although Alfredo sold the winery upon his retirement in 1956, his legacy continues today with the Antinori family. The Antinoris have moved the winery forward by investing in vineyards, equipment, and varietal analysis, carrying on Alfredo’s legacy and making Prunotto the success that it is today.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

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Alba Wine

Piedmont, Italy

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An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

SWS923308_2016 Item# 534677

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