Prunotto Barolo Bussia (1.5 Liter Magnum-scuffed label) 1999

  • 92 Robert
    Parker
  • 90 Wine
    Spectator
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Prunotto Barolo Bussia (1.5 Liter Magnum-scuffed label) 1999  Front Label
Prunotto Barolo Bussia (1.5 Liter Magnum-scuffed label) 1999  Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
1500ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    The 1999 Barolo Bussia is perhaps the best yet made under Antinori stewardship. A dark garnet, very potent and penetrating on the nose with excellent, well defined rose petal, vanilla, cinnamon, and wild fennel notes, its muscular body and sizeable extract are balanced by the ripeness of the fruit and the velvet of the texture, the grip and focus of the finish.
  • 90
    Rich and intense, with blackberry, spice and mineral character. Full-bodied, with velvety tannins and a rich finish. Lots going on here.

Other Vintages

1996
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
Prunotto

Prunotto

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Prunotto, Italy
Prunotto Winery Image

The winery is named for Alfredo Prunotto who bought a struggling Piedmont cooperative winery in 1923 and made it his own. Under his leadership, Prunotto wines established an excellent reputation for quality and were among the very first in Piedmont to be exported abroad. Although Alfredo sold the winery upon his retirement in 1956, his legacy continues today with the Antinori family. The Antinoris have moved the winery forward by investing in vineyards, equipment, and varietal analysis, carrying on Alfredo’s legacy and making Prunotto the success that it is today.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

LBO940801_1999 Item# 940801

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