This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d'oeuvres, soups, risotto, and pasta.
This is pure, with blackberry and black cherry flavors that run deep. Coats the palate lightly, with a glycerine feel, offset by bright acidity and a touch of tannins that add a pleasant astringency on the finish.
Prunotto's 2011 Barbera d'Asti Fiulot is another big, opulent wine bursting with fruit. The Fiulot isn't the last word in complexity, but it is a terrific wine for the money. There is plenty of intensity and opulence in the glass, along with the underlying nervousness of Asti to balance things out.
Following World War II, Alfredo Prunotto and his wife took over and restored an old cooperative winery called "Vini delle Langhe", establishing a new era under the Prunotto name. Prunotto imposed new standards on production, elevating the level of quality and succeeding in exporting his wines to several countries. Prunotto was the first winery to individually select grapes from the finest vineyards and to designate the name of the vineyard (cru) as a symbol of... View More