Quady Essensia Orange Muscat 2015

  • 91 Decanter
4.1 Very Good (6)
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Quady Essensia Orange Muscat 2015 Front Bottle Shot
Quady Essensia Orange Muscat 2015 Front Bottle Shot Quady Essensia Orange Muscat 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip.

Essensia and dessert are sensational together. Pair with white fruits such as peach, pear, or apricot; or with chocolate, almond, and apple desserts, or cheesecake. Dip in biscotti, moisten cakes, and add to truffles. Drink it alongside fresh goat cheese and enjoy the interplay of contrasting flavors. Savor a glass of Essensia on its own at the end of the meal for a satisfying dessert in a glass.

Essensia also makes remarkable drinks. Pour into a flute of sparkling water or champagne for a celebratory occasion, or use in place of a liqueur in a cocktail.

Professional Ratings

  • 91
    Sultry and heavy-lidded, and full to the brim with vibrant Seville orange marmalade notes. The palate is bruised and wild, showing succulent peach juice, fresh underlying acidity and a long finish.

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Quady

Quady Winery

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Quady Winery, California
Quady Winery Founder Andrew Quady Winery Image

In a small San Joaquin valley town, Madera (CA), Andrew Quady discovered an unused patch of rare  Orange Muscat grape, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia Orange Muscat Dessert Wine in 1980.

Essensia’s creation marked the birth of Quady Winery's Muscat expertise - where the rich flavors of rare Muscat varieties are celebrated and intensified rather than blended and softened. Since then, Andrew Quady has produced other well-known wines including Elysium, Electra Mosc

ato, Starboard Vintage and Batch 88, as well as the first premium American vermouth of its kind – Vya Vermouth.

The varieties used by Quady Winery are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other Muscat you can find. For many, Quady Winery has become known as the experts of sweet wine. 

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

WWH144462_2015 Item# 265730

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