Quattro Mani Barbera 2014

    4.3 Very Good (5)
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    Quattro Mani Barbera 2014 Front Bottle Shot
    Quattro Mani Barbera 2014 Front Bottle Shot Quattro Mani Barbera 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Aromas of blackberries, plums and sweet spices give way to a ripe and juicy palet with soft tannins and a long, fresh finish.
    Quattro Mani

    Quattro Mani

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    Quattro Mani, Italy
    Quattro Mani, or "four hands," showcases celebrity Italian winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their unique personalities. These winemakers were selected for their skill in allowing vineyards to speak through the wine, reflecting the belief that the essence of a region can be best expressed through its traditional wines. Quattro Mani wines are produced from estate-grown fruit using sustainable agriculture, and are bottled at the source.

    Quattro Mani made its debut in 2006 with Montepulciano d’Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia’s Aleš Kristancic, followed in 2008. Tocai grapes are grown in Movia’s organically farmed Exto Gredic vineyard; the wine is made at the Movia winery in accordance with the biodynamic principles. Franciacorta, produced by the celebrated Franciacorta pioneer Emanuele Rabotti, joined the lineup in 2010. In 2011, Quattro Mani Barbera which is produced by the skilled winemaker Danilo Drocco who has been described as "One of the Great Names of Piedmontese Winemaking" by Robert Parker was launched.

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    Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

    But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

    Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

    SWS239981_2014 Item# 152704

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