Querciabella Camartina 2010

  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
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Querciabella Camartina 2010  Front Bottle Shot
Querciabella Camartina 2010  Front Bottle Shot Querciabella Camartina 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Blend: 70% Cabernet Sauvignon, 30% Sangiovese.

Camartina should be served between 59°-64°

Professional Ratings

  • 94
    The 2010 Camartina offers many beautiful surprises. This blend of 70% Cabernet Sauvignon and 30% Sangiovese is a structured and powerful wine, but it offers elegance and balance as well. This classic vintage has done its part to shape a wine that offers bright fruit intensity, delineated aromas of blueberry and spice, and a richly velvety sensation in the mouth. You can hold this wine for the next ten years.
  • 94
    A powerful red wine with an abundance of berry, dried fruits and hints of vanilla on the nose and palate. Full body, with chewy tannins and a fresh finish. Needs at least two or three years of bottle age to come together. Made from biodynamically grown grapes. A blend of 70% cabernet sauvignon and 30% sangiovese.
  • 93
    A vivid, fresh style, whose berry and cherry flavors are focused and augmented by tobacco, underbrush and iron notes. Tight and intense, presenting a long, mineral-inflected finish. Cabernet Sauvignon and Sangiovese. Best from 2015 through 2025.
  • 93
    A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this elegantly structured wine opens with aromas of ripe black fruit, cedar, leather and a whiff of exotic spice. The firm palate delivers ripe black cherry, plum, coffee, grilled herb and ground clove alongside firm but polished tannins.

Other Vintages

2017
  • 95 James
    Suckling
  • 95 Vinous
  • 92 Wine
    Spectator
2016
  • 95 Wine
    Spectator
  • 94 James
    Suckling
2015
  • 96 Wine
    Spectator
  • 95 Decanter
  • 95 James
    Suckling
  • 94 Robert
    Parker
2013
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2011
  • 95 James
    Suckling
  • 93 Decanter
  • 92 Wine
    Spectator
Querciabella

Querciabella

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Querciabella, Italy
Querciabella Querciabella Vineyards Winery Image

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.

With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SWS358419_2010 Item# 172657

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