The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature controlled stainless steel vats for alcoholic fermentation and maceration. Macerations last 12 days for the Sangiovese, and up to 20 days for the other blends.
After completing a full malolactic fermentation the wine is transferred into 100% French oak barrels. The Sangiovese barrels consist of 30% new and 70% one... View More
Querciabella was founded in 1974 by Giuseppe Castiglioni, an avid collector of French wines and the owner of the largest collection of Louis Roederer Cristal throughout Italy. The property is now managed and owned by Sebastiano Cossia Castiglioni who carries with him the fundamental philosophy of Querciabella. Cossia Castiglioni remarks “Querciabella is dedicated to producing among the finest Italian wines - as a winemaker and an avid collector, I believe that quality begins in the... View More