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Quilceda Creek Columbia Valley Red 2009

Bordeaux Red Blends from Columbia Valley, Washington
  • RP94
  • ST91
Ships Fri, Jul 28
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Currently Unavailable $69.99
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Winemaker Notes

The Quilceda Creek 2009 Columbia Valley Red Wine is a blend of declassified lots from an extraordinary vintage. The resulting wine displays savory black cherry fruit, marzipan, roasted herbs, minerals and smoke. Approachable now, this blend will best be enjoyed over the next 15 years.

Blend: 81% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

RP 94
The Wine Advocate

The 2009 Red Wine is a similar blend with a dollop of Petit Verdot added to the mix. It offers up a similar personality but with more expressive aromatics.
Range: 92-94

ST 91
International Wine Cellar

Good deep ruby-red. Very ripe aromas of berries, chocolate and sexy spices; verging on exotic. Fat and sweet, with plenty of depth and a hint of surmaturite to the fruit and sandalwood flavors. Finishes with very suave, dusty, chocolatey tannins, a note of graphite and showy new oak. This very ripe, plump wine will offer plenty of early appeal.

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Quilceda Creek Vintners

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Quilceda Creek Vintners, , Washington
Quilceda Creek
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.

"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
Matt Kramer
The L.A. Times

"Make no mistake about the Quilceda... View More

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture...

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.