Quinta do Crasto Douro Reserva Old Vines Red 2004
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The Quinta do Crasto Douro red is a blend of 33% Touriga Francesca, 33% Tinto Roriz and 34% Touriga Nacional grapes that are pressed gently to extract fruit flavour and color without extracting too much tannin. The wine then spends 9 months in American oak to produce a fruit-driven style of wine that is best enjoyed young. The wine is deep, opaque red in colour with aromas of intense berry fruit with subtle oak complexity. On the palate it is rich, full and concentrated, showing great depth of fruit with well-integrated American oak, good tannic structure and a firm, dry finish.
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Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ‘castrum’, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.
Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.