Quinta do Crasto Douro Reserva Old Vines Red 2012
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Wine Spectator
Powerful, rich and refined, with a lithe mouthfeel and flavors of boysenberry, sandalwood, macerated cherry and damson plum. Very minerally as well, featuring loads of spicy notes on the wellstructured, lingering finish. Elegant. Drink now through 2022.
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Robert Parker's Wine Advocate
The 2012 Reserva Old Vines, Crasto's familiar brand, is easily the best intersection of price and quality in Crasto's 2012s, although that is frequently true. It comes awfully close to being the best wine, too. It is a very fine performance in this restrained year. It was aged for 18 months in barriques (85% French). With more depth and persistence than any of the other bottlings Crasto submitted this issue, excepting only the Vinha da Ponte, it shows nice depth for a 2012, fine structure with persistence and tension on the finish and that crisp, invigorating air that Crasto's 2012s display. It is a creature of the vintage--but a very pretty creature it is. It is not as lush as some entrants in this brand or as deep, but few have had this lively feel to them. It is pretty delicious, too. It will be approachable young, but give it a couple of years if you can. It should also age well, given its acidity and real backbone. It is perhaps noteworthy that Crasto cut out three southern-facing vineyards from the blend this year, and also added in most of the fruit that would otherwise go to Maria Teresa, another of its specialty wines.
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Decanter
Always great bang for your buck: sweet oak, floral lift, lashings of blackcurrant, juicy plum and crushed berry fruit. Long fine tannins and rolling acidity.
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Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ‘castrum’, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.
Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.