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Quinta do Vallado Touriga Nacional Douro 2010

Other Red Wine from Portugal
  • WE92
  • WS91
  • RP90
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Winemaker Notes

The 2009 vintage was #13 Wine Spectator Top 100 of 2012

With a dark crimson color, this Touriga Nacional boasts great concentration and aromas of bergamot and wild fruits, with violet and spicy hints. The taste is sweet, round and mature, with silky tannins. Red fruits follow through from the nose into a long, concentrated, fresh finish.

Critical Acclaim

WE 92
Wine Enthusiast

This is an impressive, powerful and age-worthy wine, with dense tannins that are layered with black fruit and cut with acidity. The 16-month wood-aging regimen shows in the wine's rounded character. Age for 2–3 years.

WS 91
Wine Spectator

This rich and fruity red shows ample violet notes, with touches of cinnamon and spice to the red plum, cherry and ripe melon flavors. Smoke and tar linger on the chewy finish.

RP 90
The Wine Advocate

The 2010 Touriga Nacional, sourced from the winery's 1994 plantings, was aged in French oak for 16 months, only 30% new, however. This has become one of Douro's nicer monovarietal bottlings from year-to-year. In the occasionally difficult 2010 vintage, it shows surprisingly well, crisp, bright and mouthwatering on the finish, with solidity in the mid-palate and power on the end. It was a little disjointed in its youth and not quite as aromatic when I first retasted it in the USA compared to how it showed in Douro. Ninety minutes of aeration changed that, allowing it to express its Touriga Nacional character well. It does finish a bit tart, but I loved the mouthwatering finish. For best results, give this a year or two to settle down. It has room to improve. Drink 2014-2024.

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Quinta do Vallado

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Quinta do Vallado, , Portugal
Quinta do Vallado
In the heart of Portugal’s most famous wine region – the Douro Valley – near the historical center of Regua, the Quinta do Vallado vineyards, winery and guest house spread across both banks of the Corgo River at the very point where it meets the Douro. With winemaking references that date back to 1716, the Quinta belonged to the legendary Portuguese vintner D. Antonia Adelaide Ferreira, and has remained in the family through modern times.... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.