Quinta do Vallado Touriga Nacional Douro 2011

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Quinta do Vallado Touriga Nacional Douro 2011 Front Bottle Shot
Quinta do Vallado Touriga Nacional Douro 2011 Front Bottle Shot Quinta do Vallado Touriga Nacional Douro 2011 Front Label Quinta do Vallado Touriga Nacional Douro 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The 2011 Touriga Nacional is dark crimson in color and boasts great concentration. It is filled with aromas of bergamot, dried fruit and wild cherries. The taste is elegant, round and mature, with refined tannins. Red fruits follow through from the nose into a long, concentrated, fresh finish.

Professional Ratings

  • 95
    Finely textured, with pure and powerful flavors of dark currant, black olive, red plum and wild cherry, accented by notes of molten licorice. Latent tannins and vibrant acidity give this a lively mouthfeel, offering a refined finish of chocolate mousse. Drink now through 2022.
  • 94
    The scent of this wine could only come from Portugal, a distinctive Douro scent of anise, fennel, flowers and fruit that oscillates between red and blue. The tannins are powerful, building from silken richness to gruff intensity, slamming the flavors closed even as the fruit reverberates and lasts, a sustained vibrato along a firm line of spice. An elegant Douro red with energy to spare, this will be fascinating to watch and enjoy as it ages.
  • 93
    The 2009 Touriga Nacional is revisited this issue as part of the vertical presented. One of the lusher and bigger Tourigas in this report--2009 was a warm year--this seems full-bodied, relatively speaking, for this graceful bottling. Palate-coating, vigorous, vibrant and very youthful, this has a lot of stuff going on and it easily has the capacity to age well, meriting an extension in the drinking windows. The texture is velvety and very sensual.
  • 91
    Partly from Vallado itself (fresh, concentrated), partly from the Douro Superior (flowery notes). Powerful, dense and fresh, with notes of violet and balsamic. Very fine.
  • 90
    This is very fine and delicious with plums, berries and hints of dark chocolate. Full body with chewy tannins that turn slightly dry now, but should soften with age.

Other Vintages

2019
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2009
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2008
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Quinta do Vallado

Quinta do Vallado

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Quinta do Vallado, Portugal
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In the heart of Portugal’s most famous wine region – the Douro Valley – near the historical center of Regua, the Quinta do Vallado vineyards, winery and guest house spread across both banks of the Corgo River at the very point where it meets the Douro. With winemaking references that date back to 1716, the Quinta belonged to the legendary Portuguese vintner D. Antonia Adelaide Ferreira, and has remained in the family through modern times.

The current owners, Joao Ferreria Alvares Ribeiro, Francisco Ferreira and Francisco Olazabal, are the sixth generation of this remarkable family, and the family’s mission to produce some of the best still wines of this fertile valley continues with the red blends and varietals that are exported worldwide. Of the 38-hectare Estate, 26 hectares are filled with vines 60 years and older. It is from these vines that Quinta do Vallado’s Red Reserve and Touriga Nacional wines are made, so it is no wonder that the wines are often found to be rated and reviewed among the best wines from the Douro.

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Gaining great popularity for its bold but beautifully aromatic dry red wines, Touriga Nacional is the noblest variety in Port wine. Most likely originating from the Dão region, today it grows throughout the Douro Valley as well. Somm Secret—As many as 80 grape varieties can be used to make Port wine, each contributing something unique to the resulting blend. Touriga Nacional adds great color, tannins and aromatics.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

QUITN2011_2011 Item# 130887

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