Quinta do Vallado Touriga Nacional Douro 2017
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The 2017 Quinta do Vallado Touriga Nacional Douro opens with a mature nose - redolent in wild fruits, bergamot, violet, and spicy hints. The taste is elegant, round and very fruity, with silky tannins. It is a very balanced wine, with a long, fresh finish.
Serve with light meat dishes, such as pork, or flavorful, hard cheeses from cow or sheep’s milk.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Touriga Nacional, bottled only about a week before this tasting, was aged for 16 months in 30% new French barriques and comes in at 14.5% alcohol. Big, big fruit starts this off—a hallmark of Vallado's 2017s. Ripe, succulent and expressive, a hint of beef and blue fruits on the palate mingle on the finish after an aromatic start. You expect the aromatics, but the intensity of flavor is a bonus, granting that this is very young and exuberant. Underneath, this shows off some structure too, although the tannins are very ripe. The mid-palate has admirable finesse. This will be a pleasure to drink, not just admire. It could use a couple of years in the cellar, but it is approachable if it does not close down. Winemaker Xito Olazabal said it should hold more than 20 years. It might well.
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Wine Enthusiast
Floral, with violet and bergamot aromas, and a finely perfumed palate. This is an elegant wine, balanced and with refined black fruit and spice flavors. It has a fine, juicy character that will ensure further aging. Drink this fine wine from 2022.
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In the heart of Portugal’s most famous wine region – the Douro Valley – near the historical center of Regua, the Quinta do Vallado vineyards, winery and guest house spread across both banks of the Corgo River at the very point where it meets the Douro. With winemaking references that date back to 1716, the Quinta belonged to the legendary Portuguese vintner D. Antonia Adelaide Ferreira, and has remained in the family through modern times.
The current owners, Joao Ferreria Alvares Ribeiro, Francisco Ferreira and Francisco Olazabal, are the sixth generation of this remarkable family, and the family’s mission to produce some of the best still wines of this fertile valley continues with the red blends and varietals that are exported worldwide. Of the 38-hectare Estate, 26 hectares are filled with vines 60 years and older. It is from these vines that Quinta do Vallado’s Red Reserve and Touriga Nacional wines are made, so it is no wonder that the wines are often found to be rated and reviewed among the best wines from the Douro.
Gaining great popularity for its bold but beautifully aromatic dry red wines, Touriga Nacional is the noblest variety in Port wine. Most likely originating from the Dão region, today it grows throughout the Douro Valley as well. Somm Secret—As many as 80 grape varieties can be used to make Port wine, each contributing something unique to the resulting blend. Touriga Nacional adds great color, tannins and aromatics.
The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.
While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.
White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.
With hot summers and cool, wet winters, the Duoro has a maritime climate.