A cold and dry start to the 1999 vintage induced the vines into deep dormancy. By late winter, after sufficient rainfall, the clouds disappeared as if by magic and the much-awaited sun broke through. Spring was here and nature caressed the vines with soft placid days, providing ideal conditions for fruit set. Summer was mild with only a few avid bouts of heat that were tempered by diligent water management. Total crop load was low... View More
Displays distinct valley-floor qualities, with its well-ripened black-currant fruit and soft, intricately woven tannins. Feels rich and lush in the mouth, and coats the palate through the long finish. Oak provides a context, but doesn’t overwhelm.
Intense, vibrant and concentrated, with firm, complex currant, cedar, anise and black cherry fruit. Tightly wound, with chewy tannins, it can stand short-term cellaring.
Bright red-ruby. Highly aromatic nose combines currant, cherry, spicecake, bitter chocolate, marzipan and a floral topnote. Lively, intensely flavored and light on its feet, with perfumed flavors of red cherry and rose petal and slightly intrusive oakiness. Grew silky as it opened in the glass. Finishes with fine but firm tannins that call for at least a few years of additional bottle aging. Rating: 93(+?)
In the northeastern corner of Rutherfod lies Quintessa. The estate is one of the most scenic and geographically unique properties of the Napa Valley. When Agustin and Valeria Huneeus began to develop the property as a vineyard in 1990, they availed themselves of the most advanced viticultural research of the time. Valeria Huneeus, in keeping with her vision as steward of this land, has guided Quintessa's evolution from sustainable farming in 1990... View More