Quintessa (3 Liter Bottle) 2019  Front Label
Quintessa (3 Liter Bottle) 2019  Front Label

Quintessa (3 Liter Bottle) 2019

  • WE100
  • JS99
  • JD97
  • RP95
  • WS93
3000ML / 14.5% ABV
Other Vintages
  • JS99
  • WE98
  • RP94
  • WS93
  • RP95
  • JS95
  • WW94
  • D93
  • WS92
  • JS98
  • JD96
  • D95
  • RP95
  • WS93
  • WW93
  • JS97
  • RP96
  • W&S91
  • JS97
  • RP94
  • JS98
  • RP96
  • D94
  • JS96
  • RP94
  • WS92
  • WW95
  • JS94
  • WE93
  • CG92
  • D94
  • RP93
  • W&S93
  • WS92
  • CG93
  • CG96
  • WE95
  • WS91
  • RP91
  • WE92
  • WW92
  • W&S91
  • CG90
  • CG96
  • WE95
  • W&S94
  • WW91
  • WE94
  • WE94
  • RP91
  • W&S91
  • WS93
  • WE92
  • W&S91
  • WE93
  • WS91
  • WS91
  • WE90
  • WS91
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3000ML / 14.5% ABV

Winemaker Notes

The 2019 Quintessa offers nuance, depth, and great persistence. A complex of flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. It is a wine of precision as well as transparency. The 2019 Quintessa will drink well now for those that prefer a youthful expression but will also last in cellar for at least another twenty years for those who enjoy the complexities of age.

Critical Acclaim

All Vintages
WE 100
Wine Enthusiast
This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039.
Cellar Selection
JS 99
James Suckling
So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully.
JD 97
Jeb Dunnuck
I was blown away by the 2019 Red Blend from Quintessa, which is up with the crème de la crème of the vintage. Based on Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère, this full-bodied beauty has a perfectly balanced, seamless, yet expansive and classic 2019 style as well as gorgeous aromatics of cassis, flowers, chalky minerality, and integrated oak. It’s hard to resist already, but I have no doubt this will evolve for 20 years if stored properly.
RP 95
Robert Parker's Wine Advocate

The 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it's medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes. Best After 2023

WS 93
Wine Spectator

Sports a very forward set of cassis and creamed plum notes before giving way to a firmer, more authoritative iron, warm earth and singed alder profile. Grippy and dense through the finish, but there's cut and drive, with a savory edge adding good energy. This just needs some time for the mineral side to settle in with the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Best from 2024

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Quintessa

Quintessa

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Quintessa, California
Quintessa Winery Video

The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. A timeless classic.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOU559461_2019 Item# 1133614

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