Qupe Santa Ynez Valley Marsanne 2002

Marsanne
  • 93 Wine &
    Spirits
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Qupe Santa Ynez Valley Marsanne 2002 Front Label
Qupe Santa Ynez Valley Marsanne 2002 Front Label

Product Details


Varietal

Producer

Vintage
2002

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

With our Marsanne, like its Rhône counterparts, you either want to drink it young and fresh, or wait about seven years for it to fully mature. Grapes from this wine were whole cluster pressed, chilled and settled for 48 hours, then racked into older, neutral barrels for primary fermentation. It was kept in barrel 5½ months and allowed to go through malolactic fermentation. 788 cases were bottled in 2003.

The aromas of this wine show minerals, wet stone, peaches and hints of orange zest. It is medium bodied, with soft but balanced acidity. Marsanne doesn't rely on acidity for aging. Drink over the next year - or put it away until 2009!

Professional Ratings

  • 93

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Qupe

Qupe

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Qupe, California
Qupe The Name Winery Image

In contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals. East-West valleys on the Central Coast that Qupé sources from include Edna Valley, Arroyo Grande Valley, Santa Maria Valley, Los Alamos Valley and Santa Rita Hills/Santa Ynez Valley.

The name "qupé" was chosen to honor the Chumash, the indigenous people of the Golden State's Central Coast and Channel Islands. In Chumash, "qupé" refers to the poppy, a flowering plant traditionally used for food and medicine. In 1903 the California poppy (Eschscholzia californica) was officially designated the state flower, and every spring masses of the bright orange blossoms still blanket local hills and back country.

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CVI408828_2002 Item# 74442

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