R. Lopez de Heredia Vina Cubillo Crianza 2009

  • 93 James
    Suckling
  • 92 Robert
    Parker
4.1 Very Good (18)
2015 Vintage In Stock
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R. Lopez de Heredia Vina Cubillo Crianza 2009 Front Bottle Shot
R. Lopez de Heredia Vina Cubillo Crianza 2009 Front Bottle Shot R. Lopez de Heredia Vina Cubillo Crianza 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent.

Perfect with all meat dishes, tapas and charcuterie.

Professional Ratings

  • 93
    Considering that this is the producer’s simplest red, it has an astonishing stature and sophistication. Nuances of tobacco and soy sauce as well as ripe plums and a great balance of fruit and precisely crafted dry tannins and a firm, but polished finish. Drink or hold.
  • 92
    The red they say was born to go with tapas and sold in local restaurants is the 2009 Viña Cubillo Tinto Crianza. 2009 was a warm and ripe year, and this blend of Tempranillo, 20% Garnacha (or the masculine Garnacho they like to use) plus 5% each Graciano and Mazuelo from limestone soils with quite a lot of clay, feels juicy and soft. It fermented with natural yeasts in large oak vats and matured in used barriques for three years. This is a bottling that has grown and improved a lot since 2004-2005. It shows very good balance between fruit and more developed aromas, with hints of leather and cherries, spices and smoke, very clean and with good volume in the palate. It's usually a little riper and with higher alcohol than Tondonia or Bosconia, with the character, finesse and elegance of a classical Reserva.

Other Vintages

2015
  • 94 James
    Suckling
  • 93 Robert
    Parker
2014
  • 94 James
    Suckling
  • 92 Robert
    Parker
2013
  • 93 James
    Suckling
  • 92 Robert
    Parker
2012
  • 95 James
    Suckling
  • 91 Wine &
    Spirits
2011
  • 95 James
    Suckling
  • 92 Wine &
    Spirits
  • 92 Robert
    Parker
2010
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2008
  • 92 Robert
    Parker
2007
  • 93 James
    Suckling
  • 91 Robert
    Parker
2006
  • 91 Decanter
2005
  • 93 Wine &
    Spirits
  • 91 Robert
    Parker
R. Lopez de Heredia

R. Lopez de Heredia

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R. Lopez de Heredia, Spain
R. Lopez de Heredia R. Lopez de Heredia Winery Image

It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. Our founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.

Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three houses in the Rioja region.

For over a century our emotions have been rooted in our love and passion for this land and its harvest. We cherish our heritage, and this combination of love and the rigorous quality standards we apply, have become our trademark and remains our maxim for today and the future.

Bodegas López de Heredia stands out as one of the few family-run bodegas regulated by the Denominación de Origen Calificada Rioja - DOC (Appellation region).

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

WVWLH_1113_2009 Item# 390771

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