R. Lopez de Heredia Vina Cubillo Crianza 2015
-
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent.
Professional Ratings
-
James Suckling
Complex aromas of cherries, figs and spices with some fresh flowers follow through to a medium to full body with creamy tannin texture and a sour cherry aftertaste. Lightly chewy at the end with fine tannins. So drinkable and refreshing but it has a pretty tannin backbone.
-
Robert Parker's Wine Advocate
The 2015 Viña Cubillo Tinto Crianza reflects the warmer conditions of the year, and with the riper fruit they picked to produce this wine, they still managed to keep around 13.5% alcohol. The Cubillo vineyard has more clay, and sometimes clay soils take heat better and make the wines fresher than those from poorer soils.
Other Vintages
2014-
James
Suckling -
Robert
Parker
-
James
Suckling -
Robert
Parker
-
James
Suckling -
Wine &
Spirits
-
James
Suckling -
Wine &
Spirits -
Robert
Parker
-
James
Suckling -
Robert
Parker -
Wine &
Spirits -
Wine
Spectator
-
James
Suckling -
Robert
Parker
-
Robert
Parker
-
James
Suckling -
Robert
Parker
- Decanter
-
Wine &
Spirits -
Robert
Parker
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. Our founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.
Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three houses in the Rioja region.
For over a century our emotions have been rooted in our love and passion for this land and its harvest. We cherish our heritage, and this combination of love and the rigorous quality standards we apply, have become our trademark and remains our maxim for today and the future.
Bodegas López de Heredia stands out as one of the few family-run bodegas regulated by the Denominación de Origen Calificada Rioja - DOC (Appellation region).
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.