Raats MR de Compostella 2016
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Blend: 63% Cabernet Sauvignon, 17% Cabernet Franc, 12% Malbec, 6% Petit Verdot, 2% Merlot
Other Vintages
2020-
Robert
Parker
Raats Family Wines, founded in 2001 by brothers Bruwer and Jasper Raats, is focused solely on crafting world class Chenin Blanc and Cabernet Franc, best known as the premier grapes of France's Loire Valley. The small, family-owned winery has quickly established itself as a New World leader in the production of these two varietals, garnering tremendous critical acclaim – including consistent 90+ ratings – and a dedicated fan base.
Raats is truly a family operation, and the clan firmly believes that South Africa's proliferation of older Chenin Blanc vineyards provides a unique opportunity to craft terroir-driven wines that serve as international benchmarks for the varietal. Raats owns several hectares of estate vineyards in the Polkadraai Hills. In addition, they source Chenin Blanc and Cabernet Franc from several extremely low-yielding old vines parcels where Bruwer maintains complete control of viticulture. These sites are characterized by complex soils of sandstone and decomposed granite.
For Bruwer, the greatest part of crafting wines under your own label is that "you don't have to worry about shareholders or catering to a market, or to keeping within a cellar's style. You can have freedom of expression in something that you believe in." The Raats family continues to win over hordes of thirsty consumers worldwide with their passionate belief in the classic, versatile and decidedly stylish varietals of Chenin Blanc and Cabernet Franc.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
South Africa’s most famous wine-producing district, Stellenbosch, surrounds the historic town with the same name; fine winemaking here dates back to the late 1600s. Its valleys of granite, sandstone and alluvial loam soils between the towering blue-grey mountains of Stellenbosch, Simonsberg and Helderberg have the capacity to produce beautiful wines from many varieties. The climate is warm Mediterranean, tempered by the cool Atlantic air of nearby False Bay.
Perhaps most well-known for its Pinotage and Bordeaux blends, Stellenbosch also produces noteworthy wines from Syrah, Chenin blanc, Chardonnay and Sauvignon blanc. The district’s wards—Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch—all produce distinctive wines from vines with relatively low yields.