Raeburn Pinot Noir 2018
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Journal
The Somm -
Wong
Wilfred
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The Somm Journal
A multifaceted personality emerges from this complex red: We’re entertained first with clove, briar, wild cherry, and cocoa on the nose, and then with a juicy, delicate, and lean body that’s reminiscent more of rose petals and red flowers than forest floor. As the performance concludes, savory notes whisper backstage.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Raeburn Rosé is delightful and pleasant. TASTING NOTES: This wine exhibits ripe fruit and savory spices. Enjoy it with fresh salmon sashimi. (Tasted: March 16, 2020, San Francisco, CA)
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Wilfred
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The Somm -
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Wilfred
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Wilfred -
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Raeburn Winery crafts complex, elegant wines dedicated to founder Derek Benham’s mother, Phyllis, and independently minded spirits like her. A lifelong lover of nature, Phyllis has a deep respect for the complexity and spectacular beauty of the environment, and she lives fearlessly within it. Like the birds she adores, she mastered flight early in life as a pilot at age 14. She completed numerous solo expeditions at the Alaskan frontier to study birds in the wild. Phyllis instilled her love of nature and spirit of independence in her son Derek and inspired by her, he founded Raeburn in 2014. The name Raeburn is Old English for “the river where one drinks” – a salute to free-thinking adventurers, like Phyllis, who dare to venture off the beaten track and flourish there.
Raeburn wines are complex and elegant wines. Made in a California certified sustainably winery, they are committed to protect and conserve the wilderness.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.