Rafael Palacios As Sortes Godello 2019

Professional Ratings

• 98 Decanter
  Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.
• 96 Robert Parker's Wine Advocate

  The 2019 As Sortes always wears the subtitle Val do Bibei, which is a specific and different zone of Valdeorras where Palacios has his vineyards. This comes from six small plots or "sortes" planted in the 1970s and 1980s on north-facing terraces at 680 meters in altitude and higher in the village of Santa Cruz do Bolo on poor, low-yielding sandy granite soils worked organically and biodynamically but not certified. The destemmed grapes had a short fermentation in the press, and the juice was put to ferment with indigenous yeasts in 500-liter French oak barrels, where the wine matured with lees for eight months. It's powerful (14% alcohol) and fresh (pH 2.15). It has a captivating and nuanced nose, elegant and subtle, floral and citrus with lots of herbs, faintly balsamic. It has a lively palate with great depth of flavors, perfect ripeness and great harmony. Complex, noble and harmonious, it's a very pretty vintage for this powerful white. 21,200 bottles produced. It was bottled in June 2020.