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Ravenswood Old Hill Ranch Zinfandel 2006

Zinfandel from Sonoma County, California
  • ST96
  • W&S95
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Winemaker Notes

This unique vineyard in Sonoma Valley is an extension of the Oak Hill Organic Farm, owned and operated for many years by the now deceased Otto Teller, a sage octogenarian who employed no pesticides or irrigation. The 110-year-old vines are situated on a gravelly, well-drained hill that receive a full share of summer sun as well as cooling breezes. The crop level is seldom higher than one and a half tons per acre, and this... View More

Critical Acclaim

ST 96
International Wine Cellar

Deep red. Powerful, deeply scented bouquet combines fresh red fruits, flowers and Indian spices; turns more pungent with air, picking up a candied floral character that carries onto the palate. Very fresh and silky, with tangy red- and blackcurrant flavors enhanced by building spiciness. The finish will not quit. Already very complex but history says that this wine will richly reward patience. Range: 94-96

W&S 95
Wine & Spirits

Otto Teller of Oak Hill Farm purchased 14 acres of abandoned vineyard across Highway 12 in 1981, a planting of mixed blacks that was about 100 years old at the time. He reclaimed the vines and farmed them naturally (without chemicals), sustaining what is the now the oldest vineyard among Ravenswood's vineyard designates. Those vines produced an expansive wine in 2006, stony, firm and powerful. At first it reads as a block of fruit packed into the tense architecture of its tannins. With air, it becomes finer, more supple, as the complex flavors of the varietal blend begin to show. Cellar this for ten years of more; as a California classic, this will grow only more collectible-and delicious-with long bottle age.

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Ravenswood

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Ravenswood, , California
Ravenswood
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.