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Ravenswood Teldeschi Vineyard Zinfandel 2008

Zinfandel from Sonoma County, California
  • CG 96
  • ST 91
  • WE 90
  • W&S 90
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Winemaker Notes

The 2008 Teldeschi is deep purple, nearly black in color. Powerful aromas of black cherries, coffee, caramel, and dark chocolate as well as other sweet dark fruit scents combine to create the classic character of a great Dry Creek Benchland Zinfandel. Rich flavors of sweet cherry liqueur, vanilla and smoke lead to a ripe, dense, gently tannic, long and bright fruit finish.

Critical Acclaim

CG 96
Connoisseurs' Guide

As a group, the Ravenwood's 2008 single-vineyard Zinfandels rank among winemaker Joel Peterson's best efforts yet, and, if picking a favorite is not easy, the deep and delicious Teldeschi bottling stands out as our pick of the bunch. Keenly focused on optimally ripe berries and showing the stunning concentration of classic old-vine Zinfandel, it is wonderfully well-balanced for the big wine that it is, and its layered flavors last and last. It will no doubt tempt drinking early, but it has a decade or more of improvement ahead, and it should be cellared away for at least four or five years.

ST 91
International Wine Cellar

Glass-staining purple. Powerful scents of boysenberry, cherry liqueur, licorice and dark chocolate. Chewy dark berry compote and bitter cherry flavors are underscored by strong mineral, smoke and licorice qualities. Sweet and gently tannic on the finish but not at all hard. I'd check back on this in another year.

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WE 90
Wine Enthusiast

There's nothing subtle about this Zin. It's rich and ripe in fruit and spices, flooding the mouth with wild, briary blackberry and mulberry flavors. Drink this exuberant young wine with spicy meats. The world's greatest hamburger or cheeseburger would not be out of place.

W&S 90
Wine & Spirits

An old-fashioned zin with the complexity of mixed blacks (the original blocks were planted from 1913 to 1917), this measures its blackberry fruit against earthy notes of tannin. It's ripe, but not all pruney or porty, just balanced with the peppery sweetness of zin. Decant it for grilled lamb.


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Ravenswood, Sonoma County, California
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships... View More