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Raymond Generations Cabernet Sauvignon (1.5 Liter Magnum) 2007

Cabernet Sauvignon from Napa Valley, California
  • WE92
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Winemaker Notes

Deep garnet in color with lush aromas of warm blueberry, dried cherry, brown sugar and allspice with hints of licorice, briary and toasty oak. The entry of this Cabernet Sauvignon is silky, smooth and supple. A subtle minerality complements flavors of black cherry, fresh strawberry and star anise. This wine is well-structured with velvety tannins and a lasting finish.

Generations Cabernet Sauvignon pairs well with a juicy filet mignon or rib eye steak with sautéed mushrooms,... View More

Critical Acclaim

WE 92
Wine Enthusiast

This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now because the tannins are so strong. Designed for the cellar, it should develop bottle complexity over the next 10–12 years.

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Raymond Vineyard

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Raymond Vineyard, , California
Raymond
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. “It is important to retain the core foundation that made this brand legendary in Napa Valley, while keeping the style fresh and... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.