Raymond Reserve Selection Cabernet Sauvignon 1999
Cabernet Sauvignon from Napa Valley, California
A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine shows great depth and intensity. Rich, pronounced berry flavors are enhanced by an earthy nose and toasty oak finish. Fermented in stainless steel, the wine is moved to 60 gallon American and French barrels to complete an average of 22 months of aging. This classic red wine will pair nicely with grilled and roasted meats - beef, lamb, & pork - as well as roasted garlic, robust pastas and spicy vegetarian entrees.
Raymond VineyardView all wine
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. “It is important to retain the core foundation that made this brand legendary in Napa Valley, while keeping the style fresh and... View More